The Crown Bar — a Belgian chocolate bar made by a 9-year-old's small-batch company — was served at New York Fashion Week. Here's the story of the gold wrapper that...
Read more...
Why do chocolate lovers insist on Belgian chocolate? Real cocoa butter, ultra-fine grinding, and generations of craft. Here's what actually sets it apart.
Read more...
King's Chocolate was founded by Cru, a nine-year-old chocolatier who believes treats taste better when they're made with heart. This is his story.
Read more...
